Comida Contada

These are stories from places where food is born, about people who sow and nourish the land. About those who cook it well and share it. About those who know it deeply and bring it to others. About those who use it as medicine. And also about those who eat it.

They are an invitation to think about the ways our food is produced, about its physical and emotional effects, about the reasons it gives us pleasure, about what it evokes in us, and about the inexhaustible meanings of the act of eating.